منابع مشابه
Is consumption of sugar‐sweetened soft drinks during pregnancy associated with birth weight?
In Norway, there were parallel increases and subsequent decreases in birth weight (BW) and consumption of sugar-sweetened carbonated soft drinks (SSC) during the period 1990-2010, and by an ecological approach, we have suggested that the relationship was causal. The objective of this study was to examine if such a relationship was present in a prospectively followed cohort of pregnant women. Th...
متن کاملSugar Inversion and Brix in Soft Drinks: Cobrix3 multibev
During storage, sucrose solutions undergo a slow conversion into a 1:1 mixture of glucose and fructose, also called „invert sugar“. Each molecule of sucrose splits into one molecule of glucose and one molecule of fructose (see fig. 1) at the same time consuming one molecule of water. This "sugar inversion" is enhanced by the presence of acids (contained in most beverages) and by elevated temper...
متن کاملSugar-sweetened soft drinks, obesity, and type 2 diabetes.
SUGAR-SWEETENED SOFT DRINKS CONTRIBUTE 7.1% OF total energy intake and represent the largest single food source of calories in the US diet. Coincidentally or not, the rise of obesity and type 2 diabetes in the United States parallels the increase in sugarsweetened soft drink consumption. Several studies have found an association between sugar-sweetened beverages and incidence of obesity in chil...
متن کاملCalcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
OBJECTIVE This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS Mean wear (± SD, µm) was 7.91 ± 1.13, 7.39 ± 1.01, 7.50 ± 0.91 and 5.21 ± 1.08 for Coca-Cola® without CaG...
متن کاملHealth impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study
BACKGROUND In March, 2016, the UK Government proposed a tiered levy on sugar-sweetened beverages (SSBs; high tax for drinks with >8 g of sugar per 100 mL, moderate tax for 5-8 g, and no tax for <5 g). We estimate the effect of possible industry responses to the levy on obesity, diabetes, and dental caries. METHODS We modelled three possible industry responses: reformulation to reduce sugar co...
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ژورنال
عنوان ژورنال: British Dental Journal
سال: 2021
ISSN: 0007-0610,1476-5373
DOI: 10.1038/s41415-021-2898-y